Lemon-Cherry Pie Best Family Recipes

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Lemon-Cherry Pie

"This is a wonderfully mild recipe for summer that does not have a heavy 'cherry pie filling' flavor."

Ingredients :

1 (16 ounce) can cherry pie filling
1 (nine inch) prepared graham cracker crust
1 (four.Three ounce) package deal non-on the spot lemon pudding blend
1 cup milk
1 egg yolk
half cup white sugar
1 cup cream cheese
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

Layer 2/three of the pie filling inside the backside of graham cracker crust; reserve ultimate 1/3 for topping.
In a medium saucepan, integrate the pudding with milk, egg yolk, and sugar. Cook over medium heat till pudding has set up. Pudding might be very thick; that is okay. Remove pudding from range and switch to a 1 quart bowl. Stir within the cream cheese until completely combined.
Fold in half of of the whipped topping into the pudding combination. Pour mixture into pie shell and pinnacle with the last whipped topping. Garnish top of pie with cherries that are in reserved pie filling. Cover and refrigerate for three hours.

Notes :

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