Roasted Asparagus with Shallots The Best Recipes

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Roasted Asparagus with Shallots

"This recipe is as flavorful and scrumptious because it is straightforward to prepare! Comes out ideal on every occasion! You will in no way want soggy steamed asparagus ever again!"

Ingredients :

2 bunches clean asparagus spears, trimmed
four medium shallots, thinly sliced
four tablespoons greater-virgin olive oil
three tablespoons pink wine vinegar, divided
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Preheat the oven to 400 tiers F (200 tiers C).
Place the asparagus and shallots in a massive bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat frivolously. Spread the asparagus spears out in a single layer on a baking sheet.
Bake for 20 mins within the preheated oven, or until smooth and vibrant inexperienced. Shake the pan approximately 1/2 way via to roll the spears over so that they cook evenly. Remove from the oven, and drizzle the closing vinegar over the asparagus. Toss lightly to coat, and serve without delay.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make smooth-up less difficult.

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