Spinach-Gorganzola Salad Tasty Recipes

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Spinach-Gorganzola Salad

"A delicious own family recipe that serves up properly with BBQ'd dishes. A spinach salad with a hot bacon dressing is going will with crumbled gorgonzola cheese and pine nuts. Well worth the effort to make."

Ingredients :

1/3 cup balsamic vinegar
2/3 cup more virgin olive oil
2 tablespoons Dijon mustard
salt and pepper to taste
1/4 cup pine nuts
1 pound thickly sliced honey-smoked bacon
2 bunches infant spinach leaves
1/4 cup crumbled Gorgonzola cheese
1 medium red onion, quartered and thinly sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

In a small bowl, whisk collectively the balsamic vinegar, olive oil, mustard, salt and pepper to make the dressing. Set aside.
Place the pine nuts in a dry skillet over medium warmth. Cook and stir for a few minutes, simply till they may be aromatic and lightly toasted. Set apart to chill.
Cook bacon in a massive skillet over medium-high warmth until frivolously browned and crisp. Remove bacon to paper towels to drain. Reserve a thin layer of bacon grease in the pan. Stir in about 1/4 cup of the dressing, and flip the warmth to medium. Add the onions; cook dinner, stirring now and again, until caramelized, approximately 20 minutes.
Reduce the warmth to low, and fall apart the bacon into the pan. Stir inside the ultimate dressing, and warmth through.
Place the spinach in a massive bowl. Pour the warmed dressing with bacon and onion over the spinach, then sprinkle with pine nuts and gorgonzola cheese.

Notes :

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