Two Layer Greek Dip Popular Recipes

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Two Layer Greek Dip

"This two layer dip is best for almost any occasion! Easy to prepare, smooth to personalize, and honestly scrumptious with either pita bread or tortilla chips. The creamy aggregate should be allowed to take a seat for a few hours minimum to allow the flavors blend, overnight is good."

Ingredients :

2 (8 ounce) containers undeniable yogurt
1 (8 ounce) package deal cream cheese, softened
1 (8 ounce) package feta cheese, tired and crumbled
3 cloves garlic, crushed
salt and pepper to flavor
1 English cucumber, peeled and diced
5 roma (plum) tomatoes, seeded and chopped
five inexperienced onions, chopped
1 (four ounce) can sliced black olives
black pepper to taste
pita bread rounds, cut into triangles

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H20M

In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; blend till easy.
Spread aggregate right into a shallow serving or baking dish. Cover, and refrigerate for three hours, or in a single day.
To serve, scatter cucumber, tomatoes, inexperienced onion, and sliced olives on top, and season with pepper as favored. Spoon onto pita wedges.

Notes :

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