Cheriyaki Soft Shell Crabs Good Recipes

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Cheriyaki Soft Shell Crabs

"Soft shell crabs are scrumptious and less costly whilst they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a alternate of tempo."

Ingredients :

2 tender-shell crabs, wiped clean
1/4 cup cheriyaki glaze
1 tablespoon Worcestershire sauce
1 tablespoon mirin
1 tablespoon soy sauce

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

In a deep skillet, mix collectively the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium warmness. Place the crabs aspect through side in the sauce, with the pinnacle shell down. Cook for approximately five mins, then turn and cook for five extra minutes. Remove to serving plates, and serve with lots of napkins!

Notes :

Have your fishmonger clean the crabs for you. If they can not, put off the gills and tail your self, as well as any eggs (on girl crabs).
You can replace the Cheriyaki glaze with everyday Teriyaki sauce, but you can want to increase the Mirin to make the sauce sweeter.

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