Ten Minute Enchilada Sauce So Tasty

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Ten Minute Enchilada Sauce

"A exquisite speedy enchilada sauce with a sincerely true taste."

Ingredients :

1/four cup vegetable oil
2 tablespoons self-rising flour
1/4 cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 half of cups water
1/4 teaspoon floor cumin
1/four teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat oil in a skillet over medium-excessive warmth. Stir in flour and chili powder, reduce heat to medium, and prepare dinner until lightly brown, stirring constantly to save you burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium warmth approximately 10 minutes, or till thickened slightly. Season to flavor with salt.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for less difficult cleanup.

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