Crispy Whitefish Marinated You Have To Try
Sunday, March 04, 2018
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Crispy Whitefish Marinated |
"A delightfully crispy recipe bursting with flavor. Ridiculously smooth to make!"
Ingredients :
- 1/2 cup teriyaki sauce
- 1 cup stir-fry sauce
- 8 (6 ounce) fillets whitefish
- 2 cups dry potato flakes
- half cup all-cause flour
- 2 tablespoons seasoning salt
- 2 tablespoons ancho chile seasoning
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 quart oil for frying
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets inside the mixture, and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 stages F (185 levels C).
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the combination to flippantly coat.
- Fry the fish within the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about five minutes.
Notes :
- We have determined the dietary price of oil for frying based on a retention fee of 10% after cooking. The specific amount may additionally vary depending on prepare dinner time and temperature, factor density, and the precise type of oil used.
- The nutrients records for this recipe consists of facts for the overall amount of the marinade components. Depending on marinating time, components, cooking method, and so on., the real quantity of the marinade consumed will vary.
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