Lena's Potato Salad Best Dishes

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Lena's Potato Salad

"This is like having potato salad and deviled eggs all in one dish. It was a favorite at our own family barbeques."

Ingredients :

8 greater large eggs
eight big potatoes, peeled and chopped
1 (3 ounce) jar pitted and sliced inexperienced olives
half of cup mayonnaise
2 tablespoons Dijon mustard
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Place eggs in a saucepan with sufficient bloodless water to cowl. Bring water to a boil, and straight away dispose of from warmness. Cover pan, and permit eggs stand in warm water for 10 to 12 minutes. Remove eggs from hot water, cool, and peel. Do not chop.
In a pot with sufficient water to cowl, boil the potatoes 15 mins, or until gentle. Remove from warmness, and allow to remain within the hot water about 10 minutes. Drain, and funky.
Place the eggs and potatoes in a huge bowl. By hand, mix inside the olives, mayonnaise, and mustard, and mash the eggs and potatoes. Season with salt and pepper. Cover, and refrigerate until serving.

Notes :

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