Slow Cooker Rosemary and Red Pepper Chicken You Have To Try

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Slow Cooker Rosemary and Red Pepper Chicken

In Italy, lively fowl dishes like this one are referred to as 'pollo alla contadina' or peasant-style chicken. Serve with pasta along with fettuccine or linguine.

Ingredients :

1 small onion, thinly sliced
1 medium pink bell pepper, seeded and thinly sliced
four cloves garlic, minced
2 teaspoons dried rosemary
½ teaspoon dried oregano
eight oz. Turkey Italian sausages, casings removed
eight (four ounce) skinless, boneless fowl breast halves
¼ teaspoon coarsely floor pepper
¼ cup dry vermouth
1 ½ tablespoons cornstarch
2 tablespoons bloodless water
salt to taste
¼ cup chopped fresh parsley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 7H20M

Notes :

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