Gobi Aloo (Indian Style Cauliflower with Potatoes) Tasty Recipes

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Gobi Aloo (Indian Style Cauliflower with Potatoes)

"This is a simple Indian dish that is very tasty! Adjust the spices to your possibilities! To make it even better, you may add a chunk of stewed tomatoes."

Ingredients :

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1/2 teaspoon ground turmeric
half of teaspoon paprika
1 teaspoon floor cumin
half of teaspoon garam masala
salt to taste
1 pound cauliflower
1 teaspoon chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Heat the oil in a medium skillet over medium warmth. Stir in the cumin seeds, garlic, and ginger paste. Cook approximately 1 minute till garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and keep cooking five to 7 mins stirring from time to time.
Mix the cauliflower and cilantro into the saucepan. Reduce warmness to low and cowl. Stirring on occasion, preserve cooking 10 minutes, or till potatoes and cauliflower are tender.

Notes :

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