Gnocchi I So Tasty

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Gnocchi I

"This simple potato, flour, and egg recipe is one my own family has used for generations."

Ingredients :

2 potatoes
2 cups all-cause flour
1 egg

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Bring a massive pot of salted water to a boil. Peel potatoes and upload to pot. Cook till smooth but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a huge bowl. Knead till dough paperwork a ball. Shape small quantities of the dough into long "snakes". On a floured surface, reduce snakes into half-inch pieces.
Bring a big pot of gently salted water to a boil. Drop in gnocchi and cook dinner for three to 5 mins or till gnocchi have risen to the pinnacle; drain and serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make smooth-up simpler.

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