Pickled Asparagus Good Recipes

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Pickled Asparagus

"Use the hottest asparagus for quality coloration. These make awesome appetizers or garnishes. They look so pretty all 'canned up'!"

Ingredients :

30 asparagus spears
1/three cup coarse salt
2 quarts bloodless water
1 2/three cups distilled white vinegar
2/three cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 half teaspoons dill seed
1 white onion, sliced into jewelry
half of teaspoon chili pepper flakes
2 sprigs sparkling dill

Instructions :

Prep :	Cook : 15M	Ready in :

Trim the reduce give up of the asparagus spears, and cut them into 3 inch lengths. Place them in a big bowl with 1/three cup salt, and cowl with water. Let stand for 2 hours. Drain and rinse beneath cool water, and pat dry.
Sterilize pint size wide mouth jars in simmering water for five minutes.
In a saucepan over medium warmth, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion earrings. Bring to a boil, and boil for one minute.
Pack the asparagus spears, recommendations up, within the warm jars leaving 1/2 of area from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of purple pepper flakes. Pour warm pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp fabric, and seal with lids. Process in a boiling water tub for 10 mins.
Cool to room temperature. Check seals whilst cool by means of urgent the center of the lid. It ought to now not pass. Label and date; keep in a cool darkish vicinity. If any jars have no longer sealed nicely, refrigerate and consume within weeks.

Notes :

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