Kazakh Beef Soup So Tasty

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Kazakh Beef Soup

"I got this recipe for pork soup even as in Karaganda, Kazakhstan to undertake our little female. It's exact day one, however even higher the second one day. My husband loves it with brown bread."

Ingredients :

3 red meat soup bones
2 tablespoons olive oil, divided
1 (16 ounce) jar sauerkraut - rinsed and tired
1 onion, chopped
2 large baking potatoes, peeled and cubed
1 tablespoon warm chile sauce, or to flavor
salt to flavor
1/4 cup sour cream (optional)

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H30M

Place soup bones in a inventory pot with enough water to cover them by 2 inches. Bring to a boil, and prepare dinner exposed for about 1 hour to make a pork stock. Remove bones, and funky.
Heat one tablespoon of oil in a massive skillet. Saute sauerkraut for a couple of minutes, then add simply sufficient water to cover the sauerkraut, cowl the pan, and allow simmer over low warmness for about 30 minutes, until the sour taste is long gone. Drain, and set apart. Heat closing olive oil in a small skillet over medium-excessive heat. Saute onion in the warm oil until smooth.
When the bones are out of the stock, upload potatoes, and boil for about 15 mins, till potatoes are gentle. Stir inside the sauerkraut, onions, and any meat that can be picked from the bones. Season with chili sauce and salt to flavor. Simmer over low warmth for approximately 15 minutes. Ladle into bowls, and serve with a dollop of sour cream.

Notes :

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