Banana Split Cake I Best Dishes

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Banana Split Cake I

"A lovely summer cake that calls for no cooking. This recipe carries raw eggs. We recommend that pregnant ladies, young children, the aged and the infirm do not consume uncooked eggs."

Ingredients :

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, tired
1 quart clean strawberries, halved
1 (16 ounce) bundle frozen whipped topping, thawed
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 18M	Ready in : 3H40M

Combine cracker crumbs and melted butter or margarine very well and press into backside of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer integrate confectioners sugar, eggs, and softened butter or margarine; beat at medium velocity for 20 mins. (This step is crucial, so don't attempt to keep time).
Spread buttercream mixture frivolously over chilled crust. Place bananas, cut facet down, calmly on top of buttercream and spoon beaten pineapple lightly over top of bananas. Distribute strawberries over pineapple and unfold the whipped topping frivolously all over. Sprinkle with walnuts and refrigerate for as a minimum three hours or overnight earlier than serving.

Notes :

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