Dave's Coleslaw You Have To Try

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Dave's Coleslaw

"This is a recipe I even have worked on for a while and I suppose it's far pretty much right. It goes properly with pretty much some thing from fried fish to hamburgers, and is to die for on a pulled red meat sandwich. If you're going to use it with Q, reduce the amount of dressing you add to the cabbage so it is not too sloppy. For high-quality results refrigerate over night to permit flavors to marry."

Ingredients :

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
three inexperienced onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
1/2 cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H20M

In a massive bowl, mix the cabbage, carrot, sweet onion, inexperienced onions, and dill pickle.
In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the last salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, earlier than serving.

Notes :

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