Chicken with Couscous Best Family Recipes

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Chicken with Couscous

A Mediterranean-flavored fowl and vegetable stew served over couscous. It's my all-time favourite, and it is delicious!

Ingredients :

three ¼ cups low-sodium fowl broth
1 cup quick-cooking couscous
2 tablespoons olive oil
four skinless, boneless fowl breast halves - cut into cubes
1 pinch floor black pepper
½ cup finely chopped jalapeno chile peppers
1 carrot, thinly sliced
1 zucchini, diced
three inexperienced onions, thinly sliced
1 ½ teaspoons grated sparkling ginger root
1 ½ teaspoons curry powder
½ teaspoon ground coriander seed
1 teaspoon cornstarch

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Chicken with Couscous recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken with Couscous recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!