Italian Cream Cake II Tasty Recipes

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Italian Cream Cake II

"Very scrumptious cake!"

Ingredients :

half cup margarine, softened
half of cup shortening
2 cups white sugar
5 egg yolks
2 cups all-reason flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 1/three cups flaked coconut
1 cup chopped pecans
five egg whites
8 oz. Cream cheese
half cup margarine, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
half of cup chopped pecans

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour three eight inch spherical cake pans.
Beat egg whites until they form stiff peaks.
In a large bowl, cream half cup margarine and shortening until mild. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed aggregate; blend well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly overwhelmed egg whites. Spoon into prepared pans.
Bake for 25 to 40 mins. Cool in pans for 10 minutes. Remove to wire rack to cool absolutely.
Combine cream cheese, half cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till easy. Add coconut if favored. Frost the cooled cake. The final half cup pecans may be stirred into frosting or sprinkled onto the cake after it's miles frosted.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Italian Cream Cake II recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Italian Cream Cake II recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!