Eggplant Burgers Best Family Recipes

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Eggplant Burgers

"This is the veggie burger supreme - the perfect and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the standard trimmings) feeds a circle of relatives of six. Use whatever styles of cheese and burger toppings to suit your circle of relatives's taste."

Ingredients :

1 eggplant, peeled and sliced into three/four inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburger buns, cut up
6 leaves lettuce
6 slices tomato
1/2 onion, sliced
1/2 cup dill pickle slices
1 (20 ounce) bottle ketchup
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard

Instructions :

Prep : 7M	Cook : 6M	Ready in : 14M

Place the eggplant slices on a plate, and prepare dinner in the microwave for approximately five mins, or till the facilities are cooked.
Melt margarine in a big skillet over medium-excessive warmth. Fry eggplant slices until lightly toasted on every aspect, and area one slice of cheese onto every one. Cook until cheese has melted, and dispose of from the skillet.
Place eggplant on hamburger buns, and allow all and sundry to top with lettuce, tomato, onion, and pickles, and get dressed with ketchup, mayonnaise and mustard.

Notes :

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