Italian Style Pork Chops Tasty Recipes

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Italian Style Pork Chops

"When I make those chops, I always should make more. Everyone has to devour more than they need. Great with a salad. The chops are baked in a crispy, buttery coating within the oven."

Ingredients :

3 cups overwhelmed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-fashion seasoning
1/four teaspoon garlic powder
1 cup butter, melted
6 red meat chops

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 425 ranges F (220 stages C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-fashion seasoning and garlic powder and blend together well.
Dip the chops inside the melted butter and then dredge every chop within the cracker mixture, coating all facets very well. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 levels C) for 30 to 40 minutes, or till inner pork temperature reaches 145 stages F (sixty three levels C).

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make easy-up less complicated.

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