Marie-Claude's Orange Cake Best Family Recipes

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Marie-Claude's Orange Cake

"This cake is the only my mom is preparing like a chef! It is sincerely easy but brilliant. You can not fail it. Good luck and degustez avec bon! (The cake will look darkish orange so in case you use black decoration on it, it's miles a super Halloween dessert)."

Ingredients :

three/8 cup vegetable oil
1 cup white sugar
2 eggs
half cup simple yogurt
2 oranges, zested and juiced
1 half cups all-cause flour
1 teaspoon baking powder

Instructions :

Prep : 1H15M	Cook : 12M	Ready in : 1H45M

Preheat the oven to 375 tiers F (one hundred ninety tiers C).
In a medium bowl, mix collectively the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the combination just till combined. Pour the dough into a greased 9x13 inch baking pan.
Bake for 30 minutes within the preheated oven, or until a knife inserted into the cake comes out easy. Poke holes within the cake with a knife, and pour the juice from the oranges over the cake slowly till it has all been absorbed.

Notes :

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