Vegan Bean Taco Filling The Best Recipes
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Vegan Bean Taco Filling |
"Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."
Ingredients :
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.Five ounce) cans black beans, rinsed, tired, and mashed
- 2 tablespoons yellow cornmeal
- 1 half of tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 cup salsa
Instructions :
Prep : 15M | Cook : 8M | Ready in : 30M |
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- Heat olive oil in a medium skillet over medium warmth. Stir in onion, garlic, and bell pepper; cook until soft. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and prepare dinner five mins.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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