Vegan Bean Taco Filling The Best Recipes

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Vegan Bean Taco Filling

"Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."

Ingredients :

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
2 (14.Five ounce) cans black beans, rinsed, tired, and mashed
2 tablespoons yellow cornmeal
1 half of tablespoons cumin
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup salsa

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat olive oil in a medium skillet over medium warmth. Stir in onion, garlic, and bell pepper; cook until soft. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and prepare dinner five mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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