BBQ Glazed Homemade Meatballs You Have To Try

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BBQ Glazed Homemade Meatballs

"Homemade meatballs made from red meat, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade fish fry sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."

Ingredients :

1 half kilos floor beef
1 egg, gently crushed
1 cup quick cooking oats
6 half ounces evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
half cup chopped onion
1 cup ketchup
1/4 teaspoon minced garlic
1 cup brown sugar
1/4 cup chopped onion
1 tablespoon liquid smoke flavoring

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease a medium baking dish.
In a bowl, blend red meat, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and half cup onion. Form into 1 half inch balls and arrange in a unmarried layer within the baking dish.
In a separate bowl, blend ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Bake uncovered 1 hour in the preheated oven, till the minimal internal temperature of a meatball reaches one hundred sixty stages F (72 degrees C).

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less difficult.

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