Black Walnut Cake The Best Recipes

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Black Walnut Cake

"I got this recipe from an old Army mess hall sergeant who later have become a chef down in Savannah, GA. This is a super, distinct nut cake. It is equally precise served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve."

Ingredients :

1 cup butter, softened
half cup shortening
three cups sugar
5 eggs
3 cups all-cause flour
half teaspoon baking powder
1 teaspoon floor cinnamon
1 cup milk
half teaspoon vanilla extract
half cup chopped black walnuts

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

Preheat the oven to 325 stages F (165 degrees C). Grease and flour a ten inch tube pan.
In a big bowl, cream together the butter, shortening, and sugar till mild and fluffy. Beat within the eggs one after the other, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
Bake for 1 hour and half-hour, or till a knife or toothpick inserted into the crown comes out smooth. Cool within the pan for approximately 15 minutes earlier than turning out of the pan onto a cord rack to chill absolutely.

Notes :

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