Grilled Asparagus Salad So Tasty
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Grilled Asparagus Salad |
"It's simply one of these salads that changed into created on a gorgeous summer time evening with a group of stuff I had within the refrigerator. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I like it!"
Ingredients :
- 1/four cup olive oil
- 1/8 cup lemon juice
- 12 fresh asparagus spears
- 6 cups fresh spinach leaves
- 1/8 cup grated Parmesan cheese
- 1 tablespoon seasoned slivered almonds
Instructions :
Prep : 10M | Cook : 6M | Ready in : 13M |
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- Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
- Grill asparagus for about 5 minutes, turning at the least as soon as, and brushing with the olive oil combination. Remove from the grill, and location lower back onto the plate with the oil.
- In a massive bowl, integrate the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into chunk-length portions, and upload to the salad together with the lemon juice and oil from the plate. Toss to combination, then serve.
Notes :
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