Beef and Mushroom Stroganoff, Aussie Style You Have To Try

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Beef and Mushroom Stroganoff, Aussie Style

"Tasty red meat and mushroom stroganoff. This turned into my favored recipe as a kid, my Mum came up with it from the stuff that turned into left in the cupboard! I've on the grounds that modified the ingredients to feature my very own non-public touch."

Ingredients :

1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
8 fresh mushrooms, sliced
2 teaspoons curry powder
1 pound red meat top sirloin, thinly sliced
2 cubes beef bouillon
1 1/2 cups boiling water
1 (6 ounce) can mushroom stems and portions, tired
1/four cup dried shiitake mushrooms
1 1/four cups heavy cream
1 (eight ounce) bundle uncooked egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Melt the butter in a huge skillet over medium warmth. Add the onion and garlic, and sparkling mushrooms; prepare dinner till the onions are translucent. Stir in curry powder until properly blended. Place the meat strips inside the skillet, and fry till lightly browned.
Dissolve the bouillon cubes within the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the aggregate simmer over medium warmth until most of the liquid has evaporated, about 20 minutes.
Meanwhile, carry a big pot of lightly salted water to a boil. Add the noodles and cook till soft, approximately 7 minutes. Drain.
Reduce the warmth below the skillet to low, and pour inside the cream, stirring till the sauce is an even shade. Simmer for about 5 mins, however do now not boil. Serve over noodles.

Notes :

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