Pork Chops with Dill Pickle Marinade You Have To Try

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Pork Chops with Dill Pickle Marinade

"Marinate center-cut beef chops in the pickling liquid of keep-sold dill pickles: sounds unusual, however it is a winner!"

Ingredients :

4 center cut pork chops
1 cup dill pickle juice
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H21M

Arrange beef chops in a shallow dish. Cover with pickle juice. Marinate in fridge at the least one hour, however I recommend from 8 to 24 hours.
Preheat an out of doors grill for medium-high warmness, and gently oil grate.
Drain red meat chops and discard marinade. Cook the pork chops at the preheated grill till now not purple in the center, 6 to eight mins in step with side. An instantaneous-examine thermometer inserted into the center must read 145 degrees F (63 tiers C).

Notes :

You can also prepare dinner those underneath the broiler, or on an indoor grill.

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