Brazilian Collards So Tasty

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Brazilian Collards

"Spicy, tangy collard vegetables accented with black pepper bacon, cayenne pepper and vinegar are a large deal in Brazil. Here is my recipe. Since bacon fats is an essential a part of this recipe do not drain it in the course of any of the steps! I say that if your veggies are fattening then consume a lighter fundamental dish!"

Ingredients :

half of pound peppered bacon, diced
1 onion, chopped
2 kilos collard veggies - rinsed, stemmed and torn into 3x6 inch portions
1 cup bird inventory
1 teaspoon cayenne pepper
2 tablespoons purple wine vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Place bacon in a huge heavy-bottomed pot over medium-high warmness. Cook till browned and most of the grease has been released. Stir in onion and cook until tender and glistening, approximately 4 minutes.
Place collards into the pot and stir to coat with the bacon drippings. Pour within the hen stock. Season with cayenne pepper. Reduce warmness to low and cook dinner for 1 hour and 15 minutes.
Stir crimson wine vinegar into the pot. Continue cooking 15 minutes, till liquid is decreased by way of approximately 1/2.

Notes :

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