Walnut-Honey-Rum Tart Best Family Recipes
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| Walnut-Honey-Rum Tart |
"This is tasty, crunchy and sweet. It's so easy and speedy to make, because the filling simplest has 3 ingredients! Great for an autumn afternoon!"
Ingredients :
- 1 cup honey
- 1/three cup rum
- 2 1/2 cups chopped walnuts
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat the oven to 350 stages F (175 tiers C).
- In a medium bowl, stir collectively the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 mins, or till filling is ready and edges are golden brown.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make easy-up less difficult.
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