Cheesy Cauliflower Casserole The Best Recipes

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Cheesy Cauliflower Casserole

"It's a scrumptious dish of delightful tacky sauce. Bright purple and inexperienced bell pepper portions and beaten corn flakes! We enjoyed it a lot, their became nothing to scrape off the dishes or pan!"

Ingredients :

1 head cauliflower, separated into florets
1 cup sour cream
1 cup shredded Cheddar cheese
half cup crushed corn flakes
1/four cup finely chopped inexperienced bell pepper
1/4 cup finely chopped purple bell pepper
1 teaspoon salt
1/four cup grated Parmesan cheese
paprika (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease a 2 quart baking dish.
Place a steamer insert right into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and convey the water to a boil over excessive warmth. Add the cauliflower, and steam until crisp-tender, approximately five minutes. Drain, and set aside.
Combine bitter cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir inside the cauliflower, and transfer to the organized baking dish. Sprinkle Parmesan cheese and paprika over the pinnacle of the dish.
Bake uncovered till heated via, 30 to 35 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make clean-up simpler.

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