Curried Mustard Greens with Kidney Beans Tasty Recipes
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Curried Mustard Greens with Kidney Beans |
"This is a tasty and gratifying dish this is faster than the standard guidance of greens with bacon. Serve on its very own or over rice."
Ingredients :
- 1 bunch mustard veggies
- 1 tablespoon ghee (clarified butter)
- 2 medium shallots, chopped
- 1 tablespoon minced sparkling ginger root
- 1 pinch crimson pepper flakes
- 1 (15 ounce) can kidney beans, tired and rinsed
- 1 (15 ounce) can tomato sauce
- 2 teaspoons curry powder
- 1/2 cup 1/2 and half of
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring a large pot of lightly salted water to a boil. Place veggies in the pot, cover, and cook 7 minutes, or simply until gentle. Drain, and rinse under bloodless water.
- Heat the ghee in a skillet over medium-high warmness, and prepare dinner the shallots till gently brown. Stir in ginger, and season with crimson pepper. Mix in greens, kidney beans, tomato sauce, and curry powder. Stir inside the 1/2 and half of, and keep cooking till heated thru.
Notes :
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