Fattoush You Have To Try

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Fattoush

"Great mild salad of an Eastern-Mediterranean flavor, with crunchy pita chips. Big preferred! I found out it from a few Lebanese pals. After I tasted it, I needed to preserve it."

Ingredients :

three pita rounds, torn into portions
oil for frying
2 cups torn romaine lettuce
2 tomatoes, chopped
2 small cucumbers, peeled and diced
1 inexperienced bell pepper, chopped
three green onions, minced
15 fresh mint leaves, chopped
1/four cup chopped clean parsley
1 teaspoon cilantro
Dressing:
1/four cup lemon juice
2 teaspoons white wine vinegar
1 pinch salt
half teaspoon lemon pepper
half teaspoon dried onion flakes
1 pinch celery salt
1 pinch garlic powder
1/four cup olive oil

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Heat oil in a huge skillet over medium-excessive warmness. Place pita portions into the skillet with out crowding. Fry in batches until browned; then get rid of to paper towels.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, inexperienced onions, mint leaves, parsley, and cilantro into a big bowl.
Pour lemon juice and white wine vinegar into a small bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Stir in olive oil.
Gently toss salad with fried pita portions and dressing. Adjust seasonings to taste, and serve.

Notes :

We have determined the nutritional fee of oil for frying based on a retention fee of 10% after cooking. The specific quantity might also vary relying on cook time and temperature, component density, and the particular form of oil used.

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