Fruit Cocktail Cake III Tasty Recipes

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Fruit Cocktail Cake III

"This fruit cocktail is unique than other recipes in that it has butter delivered. It does make a distinction!"

Ingredients :

1 half cups white sugar
1/2 cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (sixteen ounce) can fruit cocktail

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour a nine x thirteen inch pan.
In a large bowl, blend sugar and melted butter or margarine. Add eggs, and beat nicely. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake exams accomplished.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is abstract or concrete.If this Fruit Cocktail Cake III recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Fruit Cocktail Cake III recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!