Rockin' Rhubarb Pie Tasty Recipes
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Rockin' Rhubarb Pie |
"This is a -crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be organized for ecstasy!"
Ingredients :
- 1 (15 ounce) package deal pastry for a 9 inch double crust pie
- 4 cups chopped fresh rhubarb
- three tablespoons all-purpose flour
- 2 cups white sugar
- four egg yolks, overwhelmed
- 1 cup 1/2-and-1/2 cream
- half teaspoon almond extract
- 1 tablespoon 1/2-and-half cream
- 1 tablespoon white sugar
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat the oven to 350 levels F (a hundred seventy five degrees C).
- Place one of the pie crusts into the lowest of a ten inch pie plate or 9 inch deep dish pie plate. Put the rhubarb within the pie shell. In a small bowl, stir collectively the flour and a pair of cups of sugar. In a medium bowl, whisk collectively the egg yolks, 1 cup 1/2-and-half of, and almond extract. Stir in the sugar and flour until properly mixed.
- Pour the sauce over the rhubarb - it could now not all in shape into the pan, so just discard any ultimate mixture. Place the pinnacle pie crust over the filling, seal the rims and flute. Brush the top crust with the last half of-and-half, and sprinkle with closing sugar. Cut some small slits inside the top crust for air flow. Place the pie onto a cookie sheet to seize any drips.
- Bake for 45 minutes in the preheated oven, or until overestimated within the center and golden brown on the pinnacle. A knife need to effortlessly pierce the rhubarb. Cool till just heat earlier than serving to allow the custard to set.
Notes :
- You can use frozen rhubarb, however you will need to growth your cooking time with the aid of about 15 mins.
- Do not alternative fat-free 1/2-and-half. I actually have, and the taste remains correct, however the consistency became runny.
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