Jibarito Popular Recipes

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Jibarito

"Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there may be NO bread involved!!!"

Ingredients :

2 cups vegetable oil for frying
1 inexperienced plantain, peeled and halved lengthwise
2 tablespoons vegetable oil
1 clove garlic, minced
four oz. Red meat skirt steak, reduce into thin strips
1/four medium yellow onion, thinly sliced
1 pinch cumin
1 pinch dried oregano
1 tablespoon mayonnaise
1 slice processed American cheese, reduce in half of
2 slices tomato
3 leaves lettuce

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Heat 2 cups vegetable oil in a massive, deep skillet or deep fryer to 350 tiers F. Place plantain halves in the oil and prepare dinner 1 to 2 minutes, till they flow. Remove from oil and drain on paper towels.
Place plantain halves among 2 reducing boards. Press to flatten. Place the flattened plantains returned inside the oil and cook for two-three minutes, till golden brown. Drain on paper towels.
Heat 2 tablespoons of oil in a big skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring often, until steak is cooked through.
To serve, unfold mayonnaise on one of the plantain slices. Top with cheese, steak and onion aggregate, lettuce, and tomato. Place the opposite plantain half on top to form a sandwich. Cut in 1/2 and serve!

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make easy-up easier.

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