Kathy's Delicious Italian Pasta Salad Best Family Recipes
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Kathy's Delicious Italian Pasta Salad |
"This scrumptious pasta salad is continually a massive hit at events and it's so smooth to make. Everyone is constantly asking me for the recipe. Try it for your self with the pasta of your choice."
Ingredients :
- 1 (16 ounce) bundle dry penne pasta
- 12 oz. Roasted red peppers
- 7 oz. Black olives, chopped
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 16 oz mozzarella cheese, cubed
- 5 roma (plum) tomatoes, chopped
- 1/four pound Genoa salami, reduce into strips
- three/four cup olive oil
- half cup balsamic vinegar
- ground black pepper to taste
Instructions :
Prep : 35M | Cook : 6M | Ready in : 35M |
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- Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to 10 minutes or till al dente. Drain and rinse underneath cold jogging water till cool.
- Mix collectively: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable combination. Pour in olive oil, balsamic vinegar and black pepper. Mix well collectively.
Notes :
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