Herbed Green Bean Casserole The Best Recipes

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Herbed Green Bean Casserole

"Herbs and Parmesan cheese mixture flawlessly in this outstanding green bean side dish. You'll have them begging for seconds!"

Ingredients :

2 (14 ounce) cans inexperienced beans, tired
three/4 cup dried breadcrumbs, divided
2 teaspoons dried basil
1/2 teaspoon salt
half teaspoon black pepper
half of teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
half teaspoon salt
half of teaspoon black pepper
half cup Crisco® Canola Oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F.
Drain beans; place in medium bowl.
Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add last aggregate and oil to green beans.
Transfer beans to an ovenproof dish; sprinkle with the reserved crumb aggregate.
Bake about 30 minutes or until pinnacle is golden and crispy.

Notes :

Frozen or blanched, cooled fresh green beans may be used in location of canned inexperienced beans. Italian fashion breadcrumbs with the garlic and Parmesan cheese can be used rather than dried breadcrumbs and herbs.

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