Vietnamese Dipping Sauce The Best Recipes
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| Vietnamese Dipping Sauce |
"A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this can not last as the rice vinegar version does."
Ingredients :
- 1 cup fish sauce
- 3/four cup rice vinegar
- 3 tablespoons water
- half cup white sugar
- 1/2 teaspoon garlic powder
- 1 dried purple chile pepper, seeded and thinly sliced
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 5M |
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- In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, bitter, salty and spicy flavors are balanced and adjust if vital. Pour into bottles and seal with lids.
Notes :
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