Mom's Date Pudding Cake Best Dishes

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Mom's Date Pudding Cake

"My mom use to make this once I turned into growing up. It's very wealthy so a little goes an extended manner. I hope you experience it as a lot as we do."

Ingredients :

1 cup white sugar
1 half of cups all-motive flour
half cup milk
half teaspoon salt
1 cup pitted dates
half of cup chopped walnuts
1 teaspoon vanilla extract
1 half of teaspoons baking powder
2 cups packed brown sugar
2 cups water
five tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (190 levels C). Grease one 9x13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix properly. Pour batter into the prepared pan.
In a saucepan over medium warmness integrate the brown sugar, water and butter or margarine and convey to boil. Pour brown sugar combination over batter.
Bake at 375 levels F (190 ranges C) for 30 to 35 minute or until the cake tests performed. Serve warm with whipped cream.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is tangible or intangible.If this Mom's Date Pudding Cake recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Mom's Date Pudding Cake recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!