Zesty Rotini Salad Good Recipes

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Zesty Rotini Salad

"The key phrase in this recipe is ZESTY! Serves properly with any sort of meal, or by means of itself as a salad for lunch. I upload cottage cheese at the side of the dish. Parmesan cheese sprinkled on pinnacle is a pleasing addition, as well. Add zesty Italian salad dressing to flavor. For massive quantities, don't be surprised if you use an entire big bottle!"

Ingredients :

1 (12 ounce) bundle rotini pasta
3 carrots, peeled and diced
1 pink bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 inexperienced onions, chopped
half of pink onion, diced
1 pound broccoli, cut into florets
1 large tomato, diced
3 stalks celery, diced
half cup crumbled feta cheese
1 cup zesty Italian dressing

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Bring a massive pot of lightly salted water to a boil. Place pasta in the pot and prepare dinner 8 to 10 mins, until al dente. Drain and rinse in bloodless water.
In a massive bowl, blend cooked, cooled rotini with the carrots, pink bell pepper, yellow bell pepper, green bell pepper, green onions, red onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve

Notes :

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