Sour Cream Pound Cake Best Family Recipes

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Sour Cream Pound Cake

"Much better than the standard pound cake, I were given the recipe from a first rate-aunt, over forty years ago."

Ingredients :

1 half cups all-cause flour
1 half cups white sugar
half cup butter
half cup sour cream
three eggs
1 pinch baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 levels F (a hundred ninety ranges C). Grease and flour a 8x4 inch loaf pan.
In a big bowl, cream butter and sugar until mild and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix properly. Pour right into a 8x4 inch loaf pan.
Bake at 375 degrees F (a hundred ninety tiers C) for 1 hour, or till a toothpick inserted into middle of cake comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make smooth-up simpler.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether it is abstract or concrete.If this Sour Cream Pound Cake recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Sour Cream Pound Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!