Spinach and Rice (Spanakorizo) Good Recipes

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Spinach and Rice (Spanakorizo)

"This is a Greek aspect dish that our own family loves. Add a bit Feta cheese and fresh lemon after it's cooked and you have heaven."

Ingredients :

1/3 cup olive oil
2 onions, chopped
2 pounds clean spinach, rinsed and stemmed
1 (eight ounce) can tomato sauce
2 cups water
1 teaspoon dried dill weed
1 teaspoon dried parsley
salt and pepper to taste
1/2 cup uncooked white rice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Heat olive oil in a big skillet over medium-excessive warmness. Saute onions in the oil till soft and translucent. Add spinach, and cook dinner stirring for a couple of minutes, then pour inside the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, lessen heat to low, and simmer exposed for 20 to 25 minutes, or till rice is tender. Add more water if necessary.

Notes :

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