Very Chocolate Ice Cream Popular Recipes

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Very Chocolate Ice Cream

"This is a very wealthy, custard style ice cream with NO raw eggs!"

Ingredients :

three/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
three egg yolk, lightly beaten
2 oz. Semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H20M

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium warmness, stirring continuously. Bring to a simmer. Place the egg yolks right into a small bowl. Gradually stir in approximately 1/2 cup of the hot liquid. And return to the saucepan. Heat until thickened, but do not boil. Remove from the warmth, and stir inside the chopped chocolate till chocolate is melted. Pour into a chilled bowl, and refrigerate for approximately two hours till cold, stirring sometimes.
When chocolate aggregate has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze in line with manufacturer's directions.

Notes :

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