Greek Squid (Soupies) The Best Recipes

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Greek Squid (Soupies)

"A surely scrumptious and authentic stew of squid in a crimson wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special event."

Ingredients :

2 pounds squid - tentacles and tubes, cleaned and reduce into chunks
2 medium onions, finely chopped
2 bay leaves
5 whole cloves
1 (3 inch) cinnamon stick
2 cups dry purple wine
1/three cup olive oil
1/3 cup malt vinegar
1/four teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Place the squid and onions right into a large saucepan with the cinnamon stick, cloves, and bay leaves. Cover, and simmer over low heat for approximately 10 minutes. During this time the squid will launch its juices. Uncover the pan, and simmer until the juice has usually evaporated. Remove the cinnamon stick, cloves, and bay leaves.
Stir within the wine, olive oil, malt vinegar and pepper. Cover and cook dinner over low warmth for about 1 hour, stirring from time to time. If essential, remove the lid shortly earlier than the stop of cooking to permit the sauce to thicken. Ladle into bowls to serve.

Notes :

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