Asian Ground Beef and Pepper Saute The Best Recipes

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Asian Ground Beef and Pepper Saute

"This floor pork dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a touch of warmth. A best one dish meal!"

Ingredients :

1 cup dry jasmine rice
2 cups water
1 pound lean floor red meat
1 tablespoon olive oil
1 purple bell pepper, chopped
1 green bell pepper, chopped
1/four cup chopped clean parsley
2 large cloves garlic, thinly sliced
2 tablespoons minced sparkling ginger root
1/four teaspoon overwhelmed crimson pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/four cup beef inventory
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
half of teaspoon Worcestershire sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a medium saucepan, convey the rice and water to a boil. Cover, lessen heat, and simmer 20 minutes.
In a skillet over medium warmth, cook and stir the ground pork until frivolously browned. Drain, and set aside.
Heat the olive oil within the skillet over medium heat. Stir within the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with pink pepper, salt, and pepper. Cook and stir till soft.
Return the pork to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Notes :

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