Fairy Food Best Dishes

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Fairy Food

"A YUMMY dessert that is ideal to snack on like you do cookies. It's like aerated sugar that's cooled and covered in any kind of chocolate you prefer."

Ingredients :

1 cup white sugar
1 cup light corn syrup
1 tablespoon distilled white vinegar
1 1/2 tablespoons baking soda
1 (12 ounce) bundle chocolate chips (non-obligatory)

Instructions :

Prep : 5M	Cook : 72M	Ready in : 35M

In a large saucepan over medium warmth, stir together the sugar, corn syrup and vinegar. Bring to a boil, and warmth to the tough crack stage, 300 to 310 levels F (149 to 154 tiers C), or until a small amount of syrup dropped into bloodless water paperwork difficult, brittle threads. Do not stir as soon as the combination begins to boil.
While you watch for the sugar to return as much as temperature, grease a 7x11 inch baking dish. When the aggregate reaches the tough crack stage, dispose of from warmth, and quickly stir inside the baking soda with a long treated spoon; it turns into very foamy. Pour immediately into the prepared dish, and set aside to chill. Cut into little pieces whilst cool.
If you want to coat the sweets with chocolate, soften the chocolate chips in a steel bowl over a pan of simmering water, stirring from time to time until easy. If the chocolate is just too thick, a few vegetable oil may be brought. Dip portions of candy in chocolate, and area on waxed paper until set.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up simpler.

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