Manifold Stew Popular Recipes
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| Manifold Stew |
"This is a dinner party to have on the street with friends! Great for avenue trips! Be positive not to put the Dutch oven near the spark plugs."
Ingredients :
- 2 squirrels - skinned, gutted, and reduce into pieces
- four potatoes, peeled and diced
- 1 yellow onion, chopped
- three carrots, sliced
- 3 cloves garlic, chopped
- 1 (14 ounce) can chicken broth
- four cups water
- 2 teaspoons salt
- 1 teaspoon floor black pepper
- 2 teaspoons paprika
- 2 teaspoons rubbed sage
- 2 teaspoons dried rosemary, overwhelmed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
|---|
- Preheat vehicle for at the quantity of time it takes to prepare veggies, approximately 20 mins.
- Place squirrel, potatoes, onion, carrots and garlic right into a medium sized dutch oven with a lid. Pour inside the can of chook broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot among the fender skirt and manifold. Be sure to location the lid on the pot.
- Drive at least 60 mph (ninety five kmph) for four to five hours or until squirrel is smooth.
Notes :
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