German Sausage Chowder Good Recipes

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German Sausage Chowder

"Yummy and heat... Polska kielbasa, potatoes and Swiss cheese make up this fulfilling chowder. This is also scrumptious with Cheddar cheese in region of the Swiss."

Ingredients :

3 cubes hen bouillon
5 medium potatoes, cubed
1 (sixteen ounce) bundle kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in sufficient water to cowl the greens via about 1 inch. Bring to a boil, then simmer over medium warmth for 15 mins. Add the sausage, and prepare dinner for an additional 20 minutes. Reduce warmness to low, and stir in cheese and evaporated milk. Cook just till heated via and cheese is melted - do no longer permit the soup to boil. Remove from warmth, and serve right now.

Notes :

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