One Egg Lemon Pound Cake So Tasty

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One Egg Lemon Pound Cake

"My Grandmother used to make this and it quickly have become a family favourite."

Ingredients :

  • 2 cups all-cause flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • half of cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

Instructions :

Prep : Cook : 10M Ready in :
  • Preheat oven to 350 stages F (one hundred seventy five degrees C) grease and flour an 8x4 inch loaf pan.
  • In a huge bowl, blend flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry substances and beat well. Add vanilla and lemon flavoring.
  • Pour batter into an 8x4 inch loaf pan. Bake at 350 tiers F (one hundred seventy five levels C) for half-hour or till a toothpick inserted into the middle of cake comes out clean.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is abstract or concrete.If this One Egg Lemon Pound Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this One Egg Lemon Pound Cake recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!

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