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Mock Pecan Pie I

"This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by way of the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I agree with I can provide permission to print this. We re-issued the cookbook closing year and might respect the mention!"

Ingredients :

1 prepared 8 inch pie crust
three eggs, overwhelmed
2/3 cup packed brown sugar
half of cup white sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
2/three cup rolled oats
2/three cup shredded coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (175 levels C).
In a medium bowl integrate eggs, brown sugar, and white sugar. Beat nicely. Stir in vanilla extract and melted butter or margarine. Mix very well. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if preferred.

Notes :

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