Southern Praline Pecan Cake So Tasty
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Southern Praline Pecan Cake |
"This is an smooth but outstanding recipe, all my buddies love It, and I promote it to Tea Rooms."
Ingredients :
- 1 (18.25 ounce) package deal butter pecan cake blend
- 1 (16 ounce) box coconut pecan frosting
- 4 eggs
- three/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Spray a nine or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix till blended.
- Sprinkle the remaining half of pecans inside the organized Bundt pan then pour in the cake batter.
- Bake at 350 tiers F (one hundred seventy five ranges C) for 50 mins or until a toothpick comes out clean.
Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is abstract or concrete.If this Southern Praline Pecan Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Southern Praline Pecan Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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